Instructions
- Take a 1/2 liter Mango juice bottle or any other left over mango soft drink, shake well and pour in an aluminium ice cream tray.
- Set to freeze for 1 hour.
- After 1 hour, stab the frozen drink with a fork to get a grainy texture and again freeze it.
- Once the drink is nicely frozen, scrap it with a fork and collect in a serving bowl/glass.
- Garnish with mint leaf and serve chilled.
Recipe Notes
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Love : Shaheen
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