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HERSHEY’S ICED CAPPUCCINO
Course drink
Cuisine irish
Prep Time
10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course drink
Cuisine irish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. In a blender jar mix warm water, sugar, instant coffee and hershey’s cocoa and blend all together.
  2. Now add handful of crushed ice and milk, and blend in medium speed for a minute.
  3. Add Vanilla extract and cream and again churn everything together for 2 minutes till it becomes smooth and frothy/ foamy.
  4. Take a tall mug/glass and place some crushed ice into it first. Now pour in the cappuccino and sprinkle some hershey’s cocoa or instant coffee/ cinnamon powder (optional) on top.
  5. Serve Chilled!
Recipe Notes


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