Instructions
- Wash betel leaf and break the stick stem.
- In a mixer grinder jar, add fennel seeds, cardamom seeds and pan leaves. Grind to make a fine or a coarse paste (as per your choice)
- Collect the paste in a bowl and add gulkand to it. Mix well with a spoon and keep aside.
- Take milk in a pitcher and add the betel leaf paste into it and whisk it well till everything incorporates nicely.
- Refrigerate the drink for few hours and serve chilled in shot glasses.
- To make it lo more exotic you can also serve the drink in silver glasses.
- Add ice cubes to the drink while serving. (optional)
Recipe Notes
If you liked this recipe, give it a try and share your feedback with me here in comments below. Thanks for stopping by!
Love : Shaheen
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