| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
piece
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Ingredients
- 1 cup All purpose flour
- 2 Eggs
- 3/4 tsp Baking powder
- 1/2 cup Sugar
- 1/2 cup butter Softened
- 3/4 tsp Vanilla extract
- 1/2 cup Funfetti / Confectionery sprinklers – + handful for decoration
- 200 gms Whipping Cream
- 1/3 cup Icing Sugar
Ingredients
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Instructions
- Sift flour and baking powder together and keep aside in a bowl.
- Add 1/2 cup of funfettis into the flour and mix it with a fork.
- In a separate bowl beat sugar and butter together till it becomes creamy.
- Add one egg at a time and beat it untill light and fluffy.
- Add vanilla extract and give a quick stir.
- Add the dry flour mix into the wet mix gradually and fold in to make a smooth batter.
- Pre heat the oven at 180 degree C and meanwhile like the paper muffin cups or the silicon cup molds.
- Pour the batter into each cup. Fill the cup 3/4th only as the cake will rise while baking.
- Place the cups in a tray and bake it at 180 degree C for 20-25 mins or till the tooth pick inserted comes out clean.
- Transfer the cup cakes on wire rack and allow them to cool completely in room temp.
For frosting :
- Take whipping cream in a bowl and add icing sugar to it. Blend it with an electric hand blender till it reaches soft peaks.
- Fill the cream into the piping bag and pipe it on the cup cakes using any nozzle you want.
- Sprinkle funfettis all over and serve!
Recipe Notes
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