| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
For Custard Sauce –
- 500 ml Milk
- 3 tbsps Custard powder (Vanilla flavor)
- 3/4 cup Sugar
For Fruit Salad –
- 2 Apple
- 3 Banana
- 1 cup Pomegranate – (pearls)
- More options
- 1/2 cup Grapes
- 1/2 cup Black Grapes
- 1/2 cup Mango – (chopped)
Ingredients
For Custard Sauce –
For Fruit Salad –
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Instructions
- First make the custard sauce. Take milk in a thick bottomed pan and let it boil.
- Meanwhile take 1/2 cup of milk separately in a bowl and add custard powder and stir to make a paste.
- Once the milk starts boiling, simmer the gas flames and start adding the custard paste slowly. Keep stirring continuously.
- Let the sauce cook in low heat for 2-3mins. Now add sugar and keep stirring.
- Let it cook for some more time till you get a creamy texture and desired consistency.
- Turn off the gas and remove the pan from the heat and allow it to cool in room temperature.
- Once the custard sauce is completely cool, refrigerate it till chilled.
- Meanwhile chop your desired fruits for the salad. Peel the pomegranate and keep the pearls separate in a bowl. Chop apples and slices bananas and keep in bowls.
- Make sure you start cutting fruits right before serving, otherwise the apples and bananas may go black n soggy.
- Take serving glasses or bowls and add handful of chopped fruits in it.
- Now drizzle the custard sauce from the top all over the fruits in the glasses.
- Serve chilled!
Recipe Notes
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