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Print Recipe
 FRESH FRUIT SALAD DRIZZLED WITH CREAMY CUSTARD SAUCE
Course dessert
Cuisine english
Prep Time 		10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
For Custard Sauce –
For Fruit Salad –
Course dessert
Cuisine english
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
For Custard Sauce –
For Fruit Salad –
Instructions
  1. First make the custard sauce. Take milk in a thick bottomed pan and let it boil.
  2. Meanwhile take 1/2 cup of milk separately in a bowl and add custard powder and stir to make a paste.
  3. Once the milk starts boiling, simmer the gas flames and start adding the custard paste slowly. Keep stirring continuously.
  4. Let the sauce cook in low heat for 2-3mins. Now add sugar and keep stirring.
  5. Let it cook for some more time till you get a creamy texture and desired consistency.
  6. Turn off the gas and remove the pan from the heat and allow it to cool in room temperature.
  7. Once the custard sauce is completely cool, refrigerate it till chilled.
  8. Meanwhile chop your desired fruits for the salad. Peel the pomegranate and keep the pearls separate in a bowl. Chop apples and slices bananas and keep in bowls.
  9. Make sure you start cutting fruits right before serving, otherwise the apples and bananas may go black n soggy.
  10. Take serving glasses or bowls and add handful of chopped fruits in it.
  11. Now drizzle the custard sauce from the top all over the fruits in the glasses.
  12. Serve chilled!
Recipe Notes


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