Cook Time | 40 minutes |
Servings |
serving
|
Ingredients
For Vanilla Sponge Cake :
For Fondant :
For Frosting :
|
|
3. Place another half of the cake over it and spread the cream all over again. Similarly place the other two halves as well applying cream all over.
4. Now cover the entire cake with cream from top and the sides. This will help the fondant to stick to the cake properly.
5. Now transfer the cake on the cake board and cover the cake with the rolled out fondant sheet and cover it from all sides. Slice off the extras with a pizza cutter to give a smooth edged finishing.
6. Now by applying cream to the desired areas f decoration start placing the flowers. Similarly place the ribbons on the top of the cake to shape it like a bow. Decorate it more by sticking silver balls all over.
7. Place small equal sized fondant balls on the border of the cake to make it look jeweled.
Your vanilla layered sponge cake with floral fondant art work is ready! Pls do make it and let me know your experience and feedback in comments below. Thanks!