| Prep Time | 15 Minutes |
| Cook Time | 30 Minutes |
| Servings |
Minutes
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Ingredients
- 2 Cups Rolled oats
- 1 Cup Mixed nuts Cashews, Almonds, Pistachios, Walnuts
- 1 Tbsp Sunflower seeds
- 1 Tbsp Melon Seeds
- 1/4 Cup honey
- 1/4 Cup unsalted butter
- 1/2 Cup brown sugar
- 1 Tbs Dessicated coconut
- 1 Tsp vanilla extract
- 2 Pinch Kosher Salt
- 1/2 Cup Dried berries Blueberries, Cranberries (optional)
Ingredients
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Instructions
- Heat a non stick pan and lightly dry roast the rolled oats and collect in a bowl.
- Now add the roughly chopped mixed nuts, dessicated coconut and dry roast them and collect them in the bowl with oats. Mix all with a fork and keep aside.
- In the same pan add butter and wait until it melts down completely.
- Now add brown sugar and honey, keep stirring till the sugar dissolves.
- Remove the butter mix from heat and add vanilla extract and kosher salt.
- Pour the mix over the roasted oats and also add the sunflower seeds, melon seeds and dried berries along.
- Mix and fold till everything combines well.
- Take a square baking tray and line it with a parchment paper.
- Transfer the prepared mix into the tray and evenly spread using a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan.
- Chill the granola bars for at least 2 hours. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve.
Recipe Notes
Make this healthy recipe for yourself, family and friends and do share your feedback with me in comments below.
Love : Shaheen
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