Print Recipe
Dalgona Coffee Recipe
Course drink
Prep Time 5 minutes
Cook Time 10 minutes
Servings
glass
Ingredients
Course drink
Prep Time 5 minutes
Cook Time 10 minutes
Servings
glass
Ingredients
Instructions
  1. In a mug add coffee powder, sugar and hot water. Beat them all using a fork or and electric hand mixer, until light, creamy foam with soft peaks appear.
  2. Add handful of ice cubes in each serving glass. Fill 2/3rd of the glass with milk.
  3. Spoon the foam and add it to the top of the cup. Sprinkle some cocoa powder as garnish.
  4. Mix it with a spoon to make a latte or just enjoy it with a little foam and milk all in one sip.
Recipe Notes
  • You can use both instant coffee powder or granulated coffee, as per your choice.
  • Always use granulated sugar, either white or brown.
  • You can adjust sugar less or more as per your liking. The only difference will be in the color. With more sugar the foam will be lighter in color and with less sugar the foam will appear dark in color.
  • You can also make hot latte using the same recipe.
  • Using a fork or a round whisk might take a longer time to make perfect foam as compared to hand mixer.

  If you like this trending coffee recipe, then try making at home and share your pictures on social media tagging me, and i’ll feature it on my Instagram 🙂 Love : Shaheen


Powered by WP Ultimate Recipe