Print Recipe
Cream of Tomato & Carrot Soup Recipe
Cream of Tomato & Carrot Soup
Course soups stews
Cuisine global
Prep Time
15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course soups stews
Cuisine global
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cream of Tomato & Carrot Soup
Instructions
  1. Heat 4-5 cups of water and add chopped carrots in it and boil for 2-3 mins.
  2. Now add whole tomatoes in boiling water and turn off the gas. Cover the pan with the lid and let the tomatoes rest in hot water for around 20 mins.
  3. Now drain the water and collect chopped carrots and tomatoes in a bowl and let them cool.
  4. Once the tomatoes are cool, peel them and remove the eye with the help of a knife.
  5. Add boiled carrots and blanched tomatoes in a blender and make a fine and smooth puree. (Do not add water)
  6. Now melt butter in a pan and add chopped onions. Saute till translucent.
  7. Now add chopped ginger and garlic to the onions and fry till the raw smell goes off.
  8. Meanwhile mix cornflour in 1/2 cup of water and stir to break lumps.
  9. Add in the cornflour mix into the pan along with the tomato and carrot puree and stir well.
  10. Now add another cup of water and let the puree cook till it starts to thicken.
  11. Add salt, pepper powder and sugar as per taste and keep stirring.
  12. Once the soup is nicely red in color and thick as per your required consistency, turn off the gas and let the soup rest for a while.
  13. Now add cream and stir in well.
  14. Transfer the soup in bowls and dd some fresh crushed pepper on top along with a swirl of fresh cream and some crunchy croutons.
  15. Serve hot!
Recipe Notes

If you liked this winter soup recipe, then try making at home and share your feedback with me in comments below.

 

Love : Shaheen


Powered by WP Ultimate Recipe