| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 2 hours to chill |
| Servings |
servings
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Ingredients
- 2 cups Thick coconut milk (Fresh or Canned)
- 50 ml heavy cream
- 4 tbsp White Powdered Sugar
- 1 tbsp rose water
- 5 gms Gelatin
- Fresh or Dried Rose Petals for garnish
Ingredients
|
|
Instructions
- Place Coconut milk, heavy cream, powdered sugar and gelatin in a thick bottomed heavy pan and bring into heat stirring continuously until everything dissolves and incorporate well. Break lumps if any.
- Add rose water just for fragrance, stir until the mix thickens.
- Turn off the heat and pour the mix into medium size ramekins or dessert bowls.
- Allow to cool in room temperature and then gently cover with aluminum foil and refrigerate to set. Chill for 2-3 hours. Garnish with fresh or dried rose petals and serve chilled.
Recipe Notes
- If you want to de-mold the panna cotta then grease the ramekins with coconut oil before pouring the mix into them.
- You can used freshly grated coconut or sliced coconut for garnish as well.
If you like this easy Italian dessert recipe then try making at home for your family gatherings and share your experience with me in comments below.
Love : Shaheen
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