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CHOCOLATY PAN CAKE POPS
Course snack
Cuisine american
Prep Time
10 minutes

Servings
piece
Ingredients
For Garnish :
Course snack
Cuisine american
Prep Time 10 minutes
Servings
piece
Ingredients
For Garnish :
Instructions
  1. Melt the chocolate in a double boiler and add butter and stir well to break lumps. Keep aside the melted chocolate.
  2. Sift flour, cocoa powder and baking powder together in a large bowl.
  3. Add beaten egg and powdered sugar into the flour mix.
  4. Now add milk gradually and stir to make a smooth batter. The batter should be flowing so add milk accordingly.
  5. Now add chocolate chips in the batter and mix well.
  6. Heat a panniyaran pan/ appe pan and grease it with butter using a silicone brush.
  7. Pour in the batter in each section of appe pan and cover the lid and let it cook in slow flame.
  8. After 2-3 mins the pops will start rising, flip them and cook from the other side as well. Cover the lid and again let the pops cook in low flame.
  9. Transfer the pops in a tray and similarly make the other batch too.
  10. Dip the pops half in melted chocolate and place them on a parchment paper.
  11. When the chocolate dries completely, sieve some confectionery sugar on them and serve it with some chocolate sauce.
Recipe Notes

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Love : Shaheen!

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