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Print Recipe
 Cherry Shrikhand Recipe Card
Course dessert
Cuisine indian
Prep Time 		10 minutes

Cook Time 		15 minutes
Servings
servings
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
  2. Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins.
  3. Add 1 cup of pitted cherries in a blender jar and puree them.
  4. Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
  5. Add remaining 1 cup of pitted and chopped cherries and fold in.
  6. Refrigerate the prepared curd for 1 hour before serving.
  7. Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
Recipe Notes

If you liked this dessert recipe, then try making at home and enjoy with family and friends. Do share your feedback with me in comments below.

 

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