Instructions
- Take fresh paneer or home made chenna and mix and mash it well with your hands,
- Add powder sugar and cardamom powder and mix all together nicely till you see even crumbles.
- Add sooji/ rawa , ghee and milk and mix properly till everything incorporates well.
- In a seperate pan fry the broken pieces of cashews and few raisins and add it to the chenna mix and mix it well with a spoon.
- In a baking pan or a tin, add 1 tbsp of ghee and spread all over in the base.
- Add sugar and hold the pan or baking tray firmly on the gas top and heat the pan base till the sugar starts to caramelize.
- Turn off the gas and transfer the chenna mix over the caramelized sugar evenly.
- Tap the pan to settle the mix well and bake the chenna in a pre heated oven at 180 degree C for 40-45 mins or till the tooth pick inserted comes out clean.
- Take out the baked chenna poda and cool it on a wire wrack for 2 hrs approx.
- Hold the pan up side down on a serving tray and remove the chenna poda carefully.
- Cut into slices and serve!
Recipe Notes
Notes : You can use ready made paneer or can make chenna at home also. I used home mad chenna, with one liter of milk i got around 250 gms of chenna.
Quantity of the sugar is as per choice. You can add more sugar if you want a strong sweet taste.
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Thanks for stopping by!
Love : Shaheen
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