| Prep Time | 10 minutes |
| Cook Time | 7-8 minutes |
| Servings |
people
|
Ingredients
- 1 pineapple
- 1/2 cup brown sugar
- 1 tsp Cinnamon Powder
- few drops lemon juice
- 2-3 pinch chili powder (optional)
- 1/2 tsp butter
Ingredients
|
|
Instructions
- Take a medium sized pineapple, peel , chore and cut into round slices.
- In a large zip bag add pineapple along with brown sugar and cinnamon powder. Zip lock the bag and shake it vigorously such that the sugar and cinnamon powder gets coated all over the slices.
- Refrigerate the bag for 10-12 mins.
- Heat a non stick grill pan and brush it with butter.
- Remove the pineapple slices from the zip lock bag and line them on the grill pan in batches.
- Grill from both sides till charred.
- Transfer the slices on a serving plate and sprinkle some lemon juice and chili powder.
- Serve hot.
Recipe Notes
To get more exotic flavors, serve this with a scoop of vanilla ice cream.
If you like this recipe then try making this at home and impress your loved ones with some international cooking skills. I love to read your views and feedback so do not forget to drop in your story in comments below.
Love : Shaheen
Powered by WP Ultimate Recipe