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Print Recipe
 Khurchan Mawa Burfi
Khurchan Mawa Burfi
Course dessert
Cuisine indian
Prep Time 		15 minutes
Cook Time 25 minutes
Servings
piece
Ingredients
Course dessert
Cuisine indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
piece
Ingredients
Khurchan Mawa Burfi
Instructions
  1. Heat ghee in a wok/pan and fry chopped cashews and raisins and drain on a plate to keep aside.
  2. In the same wok add besan and roast till aroma fills in the kitchen and the flour turns brown in color.
  3. Collect the roasted flour in a bowl and sift with a sieve.
  4. Add ghee khurchan in the flour, mix with a spoon or fork and keep aside.
  5. Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well.
  6. Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps.
  7. Keep stirring continuously till the everything combines and starts leaving the sides to form a lump.
  8. Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over.
  9. Let the mix set nicely , this might take 1-2 hours or more and then cut into desired shapes eg : square, diamond etc.
  10. Store in a clean dry box and consume withing 2-3 days.
Recipe Notes

If you like this heirloom recipe from my home, try making at home and show some love by sharing your views in comments below.

Love : Shaheen


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