| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
piece
|
Ingredients
- 1 cup khurchan ghee residual
- 1 cup besan gram flour
- 1 cup mawa/khoya grated
- 1/2 cup sugar powdered
- 1/2 cup condensed milk
- 4 tbsp ghee
- 1 tsp Cardamom Powder
Ingredients
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Instructions
- Heat ghee in a wok/pan and fry chopped cashews and raisins and drain on a plate to keep aside.
- In the same wok add besan and roast till aroma fills in the kitchen and the flour turns brown in color.
- Collect the roasted flour in a bowl and sift with a sieve.
- Add ghee khurchan in the flour, mix with a spoon or fork and keep aside.
- Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well.
- Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps.
- Keep stirring continuously till the everything combines and starts leaving the sides to form a lump.
- Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over.
- Let the mix set nicely , this might take 1-2 hours or more and then cut into desired shapes eg : square, diamond etc.
- Store in a clean dry box and consume withing 2-3 days.
Recipe Notes
If you like this heirloom recipe from my home, try making at home and show some love by sharing your views in comments below.
Love : Shaheen
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