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Beans And Cheese Open Sandwiches
Course breakfast
Cuisine global
Prep Time
15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
For the Bean paste topping :
Course breakfast
Cuisine global
Prep Time 15 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
For the Bean paste topping :
Instructions
Prepare the bread :
  1. Butter the bread slices and toast them on a hot Tava/pan till golden brown on each side.Keep aside.
Make the topping :
  1. Heat the butter and add the Pizza seasoning. Add the beans and stir.
  2. Mash the beans coarsely with a Potato Masher and add the cheese and Chilli Flakes. Mix well and keep aside.
Assembling the Sandwiches :
  1. Put one slice of bread on a plate and top it with a Lettuce leaf.Spoon 1/2 tbsp of the beans and cheese paste on top and spread well.
  2. Sprinkle freshly chopped Coriander leaves on top.
  3. Arrange roundels of Onion and Tomato.Serve immediately with fresh,hot Coffee or freshly made Fruit juice.
Recipe Notes

So friends and followers, if you liked this highly nutritious open sandwich recipe contributed by the very talented Amrita Iyer, then show some love by dropping your views and feedback in comments below.

We would love to hear your breakfast stories and would also love to publish it in my Facebook page. Do write me here or can even mail me at [email protected] . Would love to include you in my community and work along.

Love : Shaheen


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