| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1.5 cups semolina Suji/ Rawa
- 1 tsp Cardamom Powder
- 3/4 cup sugar
- 1/3 cup Pineapple Puree
- 1/2 cup Pinepple chopped
- 2 cups Hot Water
- 3/4 cup ghee
- 5-6 Cashews chopped
- 8-10 strands saffron soaked in 1 tbsp Milk
Ingredients
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Instructions
- Soak saffron strands in 1 tbsp milk and keep aside for minimum 45 mins before cooking.
- Heat ghee in a wok and add cardamom powder and semolina. Roast till the semolina is light golden in color.
- Once the semolina is golden and starts leaving a roasted flavorful aroma of ghee, this is when you have to add chopped cashews and roast for another few minutes. Roast the semolina in low flame to avoid getting burnt.
- In a separate pan add water and heat simultaneously.
- Once the semolina is nicely roasted, add sugar, pineapple puree, pineapple pieces, saffron soaked milk and water.
- Mix well and keep stirring till the water dries up and the halwa starts leaving the sides and gather as a lump. Mix till the required consistency is reached.
- Turn off the gas, pour in a tbsp of ghee on top and serve in bowls.
- Garnish with some saffron strands and pineapple pieces and serve hot!
Recipe Notes
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Love : Shaheen
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