Instructions
- Heat water in a sauce pan. As soon as the water starts boiling, add sugar, tea leaves and pounded cardamom and ginger.
- When the tea brews add milk and simmer the gas.
- Let the concoction boil for few minutes. You can regulate the flame till the tea rises up once and then let it boil in low heat.
- You will feel the aroma fuming out as the tea boils and the color getting strong.
- Turn off the gas flames and strain the tea through a sieve in a kettle.
- Serve the piping hot tea with your favorite snack. I chose to have it with some samosa in a very desi style.
Recipe Notes
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