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ADRAK ELAICHI KI CHAI / GINGER & CARDAMOM FLAVORED TEA

ADRAK ELAICHI KI CHAI / GINGER & CARDAMOM FLAVORED TEA

Course

drink

Cuisine

north indian

Prep Time

5 minutes

Servings

serving

Ingredients

1 1/2 cups Milk
1 cup Water
3 tsp Sugar – (as needed)
1 3/4 tsp Tea leaf
1 tbsp Ginger – (pounded)
3 – 4 Cardamom (pounded)

Course

drink

Cuisine

north indian

Prep Time

5 minutes

Servings

serving

Ingredients

1 1/2 cups Milk
1 cup Water
3 tsp Sugar – (as needed)
1 3/4 tsp Tea leaf
1 tbsp Ginger – (pounded)
3 – 4 Cardamom (pounded)

ADRAK ELAICHI KI CHAI / GINGER & CARDAMOM FLAVORED TEA

Instructions

Heat water in a sauce pan. As soon as the water starts boiling, add sugar, tea leaves and pounded cardamom and ginger.
When the tea brews add milk and simmer the gas.
Let the concoction boil for few minutes. You can regulate the flame till the tea rises up once and then let it boil in low heat.
You will feel the aroma fuming out as the tea boils and the color getting strong.
Turn off the gas flames and strain the tea through a sieve in a kettle.
Serve the piping hot tea with your favorite snack. I chose to have it with some samosa in a very desi style.

Recipe Notes

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