| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
helping
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Ingredients
- 1 cup Rice Ada (i used ready made one)
- 1 cup Jaggery Grated
- 1/2 cup water
- 1 cup Coconut Milk Thick (1st extract)
- 1.5 cups Coconut Milk Thin (2nd & 3rd extract)
- 5 – 6 Cashews
- 7 – 8 Raisins
- 2 tsps Coconut Slices (small)
- 1/2 tsp Cardamom Powder
- 3 – 4 tbsps Ghee
Ingredients
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Instructions
- Boil sufficient water in a pan and add rice ada and turn off the gas immediately. Let the ada soak for 30 mins. Later drain the water, wash the ada in cold water 2-3 times , strain and keep aside.
- Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts. Strain through a fine sieve and collect the syrup and discard the impurities. Keep aside.
- Heat 2 tbsp ghee in a wok and fry cashews, raisins and coconut pieces till golden and keep aside.
- In the same wok, add 1 tbsp ghee more and saute the rice ada for a minute.
- Add the jaggery syrup in the ada and allow it to cook in medium flame till the jaggery starts to thicken.
- Now add the thin coconut milk and again cook in medium flame till it thickens.
- Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately. Don’t boil or cook after adding the thick milk.
- Garnish with few fried cashews and serve hot or chilled.
Recipe Notes
If you liked this traditional sweet from Kerala, please drop in your feedback in comments below. Thanks for stopping by!
Love : Shaheen
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