| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 3 – 4 Mangoes (preferably Alphonso) – large
- 2 tbsp Sugar (optional)
- 1 tsp Cardamom powder
- – 4 strands Saffron
- 1 tbsp Fresh cream (Amul)
For Garnishing :
- 4 – 5 Cashew nuts – chopped
- strands Saffron few
Ingredients
For Garnishing :
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Instructions
- Wash, peel ans slice the mangoes and blend in a blender to make thick pulp.
- Now add cardamom powder , sugar if the mangoes aren’t sweet enough and crushed saffron strands. Blend it all again to make a fine pulp. Make sure there should be no lumps.
- Now add fresh cream and give it a quick blend again. You will now see the creamy and silky texture.
- Pour in small bowls and refrigerate it. Right before serving, garnish it with chapped cashew nuts and saffron strands.
Recipe Notes
Serve cold with hot and fluffy puris.
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