| Prep Time | 30 minutes |
| Cook Time | 12-15 minutes |
| Servings |
pieces
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Ingredients
- 1 cup whole wheat flour
- 50 grams Yellow Butter
- 4 tbsp Castor Sugar
- 1/2 tsp baking powder
- 1 tbsp Semolina/ Rawa/ Sooji
- 2 tbsp Cocoa powder
- 50 grams Chocolate chips
- 1-2 tsp milk optional
- 1 tsp vanilla extract
Ingredients
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|
Instructions
- In a large mixing bowl sieve together wheat flour, cocoa powder, semolina & baking powder.
- In a separate bowl whisk butter and castor sugar till light & fluffy. Now add vanilla extract and mix well.
- Now add dry mix to wet mix slowly and mix till it form crumbs. Slowly knead the mix into a soft dough. You can add 1-2 Tbsp milk to the dough if it’s too crumbly.
- Meanwhile pre heat the oven at 180 degree C and line the baking tray with parchment paper.
- Scoop a small lemon size portion from the dough and gently flatten it with hands. Place the cookie on the baking tray. Similarly line cookies in a row with 2 inch gap in between.
- Place the baking tray inside the oven and bake for 12-15 mins. Now transfer the tray on a wire rack and the cookies cool at room temperature completely.
- Now dust some castor sugar on top and serve. Store them in an air-tight container.
Recipe Notes
If you like this easy healthy whole wheat eggless chocolate cookie recipe then try baking at home and surprise your kids with these yummy treat. Share your baking stories with me in comments below.
Love : Shaheen
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