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WATERMELON LEMONADE
Course drink
Cuisine continental
Prep Time
10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 cups Watermelon pieces – (seedless)
  • 1/2 cup Lemon Juice
  • 2 tbsp Mint
  • 1/2 cup Sugar Castor sugar Powdered / – ( you can skip sugar if the watermelon is sweet)
For Melon & Mint Ice Cubes :
Course drink
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 cups Watermelon pieces – (seedless)
  • 1/2 cup Lemon Juice
  • 2 tbsp Mint
  • 1/2 cup Sugar Castor sugar Powdered / – ( you can skip sugar if the watermelon is sweet)
For Melon & Mint Ice Cubes :
Instructions
How to make Melon and Mint Ice cubes :
  1. Take a big sized ice tray.
  2. Add 2-3 melon chunks, few mint leaves in each section of the tray.
  3. Pour few drops of lemon juice in each compartment and fill with water.
  4. Now place the tray in the freezer and freeze it till they become solid cubes.
  5. Use them later for garnishing the lemonade or mojito etc.
  6. In a juicer take out the juice of watermelon pieces.
  7. [If u don’t have a juicer then use a blender. But for that, take a medium size watermelon and cut it into two half and slice the red part into small chunks. Remove the seeds from the pieces and puree it.]
  8. Strain the mixture through a fine mesh strainer into a pitcher.
  9. Now add powdered sugar into the pitcher and mix it well. Stain it again to remove the sugar dust layer from the surface.
  10. Now add lemon juice and mint leaves and mix well.
  11. Refrigerate it before serving.
Serving :
  1. Take serving glasses of your choice. First put some Melon Mint Ice cubes in it. Now pour the watermelon lemonade in the glass. Add few mint leaves on top.
  2. Take a tooth pick or a fruit pin and arrange some melon chunks and mint leaf alternately in a row.
  3. Place the fruit pic over the glass.
  4. Serve Chilled!!!
Recipe Notes


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