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VEGETABLE MASALA MAGGI
Course breakfast
Cuisine indian
Prep Time
5 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course breakfast
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. Heat oil in a wok and saute all the vegetables for 2 mins.
  2. Add maggi masala and pizza seasoning along with chili sauce, soy sauce and tomato sauce and stir well.
  3. Add broken maggi noodles and water as required. The water should be till the circumference of the noodles.
  4. Adjust salt as needed and bring the noodles to a boil. This may take 2-3 minutes.
  5. Keep stirring in regular intervals and cook till semi dry.
  6. Serve hot!
Recipe Notes


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