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VEGETABLE MASALA MAGGI

VEGETABLE MASALA MAGGI

Course

breakfast

Cuisine

indian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

serving

Ingredients

2 packs Maggi
1 Onion – large diced
1 Capsicum – large diced
1 Carrot – large diced
1/2 cup Peas
1/2 cup Cabbage – chopped
Salt – as needed
1 tsp Chili sauce
1 tsp Soy sauce
1 tbsp Tomato sauce
1 tsp Oregano or any pizza seasoning
1 tbsp Oil

Course

breakfast

Cuisine

indian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

serving

Ingredients

2 packs Maggi
1 Onion – large diced
1 Capsicum – large diced
1 Carrot – large diced
1/2 cup Peas
1/2 cup Cabbage – chopped
Salt – as needed
1 tsp Chili sauce
1 tsp Soy sauce
1 tbsp Tomato sauce
1 tsp Oregano or any pizza seasoning
1 tbsp Oil

VEGETABLE MASALA MAGGI

Instructions

Heat oil in a wok and saute all the vegetables for 2 mins.
Add maggi masala and pizza seasoning along with chili sauce, soy sauce and tomato sauce and stir well.
Add broken maggi noodles and water as required. The water should be till the circumference of the noodles.
Adjust salt as needed and bring the noodles to a boil. This may take 2-3 minutes.
Keep stirring in regular intervals and cook till semi dry.
Serve hot!

Recipe Notes

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