| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 2 packs Noodles Maggi
- 1 carrot ( finely chopped )
- 1 capsicum ( finely chopped )
- 1/2 cup cabbage (grated)
- 1 Green Chili (finely chopped)
- 1 onion Small (finely chopped)
- 1/2 cup Besan Gram Flour /
- 1/2 tsp salt (adjustable)
Ingredients
|
|
Instructions
- Empty noodle packets and keep the taste maker sachet aside.
- Heat 2 cups water in a pan and boil the noodles. Drain and collect the plain boiled noodles aside.
- In a large mixing bowl add all the above mentioned veggies along with besan, salt and the maggi taste maker masala.
- Dry mix them all with a spoon.
- Now add in the boiled noodles and mix nicely with the veggi till it becomes a sticky and a thick mix. (Don’t add water)
- Heat oil in a wok for deep frying the pakoras.
- Scoop out a spoonful of noodle mix and gently shape it into a pakora and drop carefully in hot oil.
- Fry the pakoras till golden in color.
- Collect them on a kitchen towel to absorb excess oil.
- Serve hot with tomato sauce.
Recipe Notes
If you liked this fusion recipe then do try at home and share your experience with me in comments below. Thanks for stopping by!
Love : Shaheen
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