| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
serving
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Ingredients
- 1/2 Milk – lit
- 12 Bread slices
- 1 cup Sugar
- 3 tbspn Custard powder – (any flavor)
- 1/2 cup Tooti fruity
- 1/2 cup Cashew Nuts – finely chopped
- 1/2 cup Almonds – finely chopped
Ingredients
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Instructions
How to make custard:
- Mix 2 tbsp of Vanilla custard powder with 3 tbsp of warm milk and make a smooth paste without any lumps. Your custard paste is ready.
- Boil 2.5 cups of milk , add sugar to it.
- Add the custard paste to the milk and cook stirring continuously until it becomes thick.
- After it comes to room temperature, refrigerate it. It will become more thick when cooled.
How to make bread pudding :
- Take the bread slices and remove their sides carefully with the help of a knife and keep aside.
- Take a 6″ baking tray, preferably glass ware.
- Take 4 slices of bread and place them evenly on the tray.
- Now divide the custard equally into three parts in separate bowls.
- Pour the first bowl of custard on the bread slices such that it covers the bread from all sides.
- Now sprinkle the chopped cashew nuts, almonds and tooti fruity on top.
- Again place 4 bread slices over it and repeat the same procedure as done before.
- Similarly make three layers of bread and custard and finally garnish it on top.
- Refrigerate the dish for 30mins so that the bread soaks the custard and turn soggy.
- Serve chilled !!!
Recipe Notes
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