Instructions
- In a large bowl, soak jaggery in water till immersing level only. Crush and mix it well till it dissolved in water.
- Heat it till bubbles start appearing. Turn off the gas and let it cool.
- Pass it through a sieve to strain the impurities. Keep the strained jaggery syrup aside.
- Take the soaked rice and coconut in a mixer grinder jar and grind it by adding little water to make a coarse paste and keep aside.
- In a thick bottomed pan / vessel , boil water and add the rice and coconut pasteand let it cook in slow flame.
- As soon as the rice gets cooked and you can see it thickening and taking a porridge consistency, add jaggery syrup and keep stirring.
- Let the payasam cook for another few minutes and turn off the gas and let it cool for 5-6 mins.
- Now add ghee, coconut milk and fried cashew and raisins along with cardamom powder and give a quick stir.
- Serve hot / warm or chilled !!!
Recipe Notes
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Love : Shaheen
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