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Tandoori Chicken Crostini
A delectable starter or appetizer recipe for your brunch or evening dinner parties.
Chicken Tandoori Crostini
Course appetizer, brunch
Cuisine Italian
Prep Time
1.5 hours

Cook Time
1 hour
Servings
servings
Ingredients
For Tandoori Chicken :
Toppings :
Course appetizer, brunch
Cuisine Italian
Prep Time 1.5 hours
Cook Time 1 hour
Servings
servings
Ingredients
For Tandoori Chicken :
Toppings :
Chicken Tandoori Crostini
Instructions
For Marinade :
  1. In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste.
  2. Add chicken pieces and mix well with the marinade such that everything incorporates well. Cover and refrigerate for an hour.
  3. Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done.
  4. Baste chicken with a little butter and cook for another 4-5 minutes. Remove, sprinkle some chaat masala and set aside.
Crostini :
  1. Toast or Grill Ciabatta Bread pieces and keep aside.
  2. Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl.
  3. Spread tandoori mayo over a bread, top with somevinegr soaked cabbage and onion slices, choped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander.
  4. Similarly make more crostinis and serve hot.
Recipe Notes

Tandoori Chicken Crostini

If you liked this delicious , fusion appetizer recipe then try making at home this weekend and surprise your guests with your innovation and cooking skills. Do share your feedback with me in comments below.

Love : Shaheen

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