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Sun Dried Tomato & Olive Bruschetta With Crispy Onions
Course
appetizer
,
snack
Cuisine
Italian
Prep Time
10
minutes
Cook Time
5
minutes
Servings
people
Ingredients
2
medium
Tomatoes
fine chopped
4-5
Sun Dried Tomatoes
2
cloves
garlic
minced
1
tbsp
vinegar
1
tsp
Dried Basil
crushed
salt
to taste
4-5
Bread Slices
preferably ciabatta
4-5
tbsp
Black olives
sliced
2
tbsp
Fried Onions
Course
appetizer
,
snack
Cuisine
Italian
Prep Time
10
minutes
Cook Time
5
minutes
Servings
people
Ingredients
2
medium
Tomatoes
fine chopped
4-5
Sun Dried Tomatoes
2
cloves
garlic
minced
1
tbsp
vinegar
1
tsp
Dried Basil
crushed
salt
to taste
4-5
Bread Slices
preferably ciabatta
4-5
tbsp
Black olives
sliced
2
tbsp
Fried Onions
Instructions
Toast bread slices until golden in color and keep aside.
In a mixing ball add all other ingredients except fried onions and stir to combine.
Top the toasted bread with the mix and sprinkle some fried onions all over.
Serve immediately before it gets soft and soggy.
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