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Print Recipe
Sun Dried Tomato & Olive Bruschetta With Crispy Onions
Course appetizer, snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course appetizer, snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Toast bread slices until golden in color and keep aside.
  2. In a mixing ball add all other ingredients except fried onions and stir to combine.
  3. Top the toasted bread with the mix and sprinkle some fried onions all over.
  4. Serve immediately before it gets soft and soggy.
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