id="wpurp-container-recipe-72819" data-id="72819" data-permalink="http://www.spoonforkandfood.com/sun-dried-tomato-olive-bruschetta-with-crispy-onions/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2019/10/LRM_EXPORT_22281546214882_20191010_154508259.jpeg" data-servings-original="2" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 medium Tomatoes fine chopped
- 4-5 Sun Dried Tomatoes
- 2 cloves garlic minced
- 1 tbsp vinegar
- 1 tsp Dried Basil crushed
- salt to taste
- 4-5 Bread Slices preferably ciabatta
- 4-5 tbsp Black olives sliced
- 2 tbsp Fried Onions
Ingredients
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Instructions
- Toast bread slices until golden in color and keep aside.
- In a mixing ball add all other ingredients except fried onions and stir to combine.
- Top the toasted bread with the mix and sprinkle some fried onions all over.
- Serve immediately before it gets soft and soggy.
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