| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
serving
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Ingredients
- 2 cups sooji rawa /
- 1/2 cup ghee
- 3/4 cup cashews almonds raisins mixture of , (coarsely chopped ) and whole
- 1 cup sugar
- 5 pods cardamom of green split open
- 4 cups water of hot
Ingredients
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Instructions
- Heat ghee in a wok. When it melts, add the Sooji and slitted green cardamom, mix well.
- Roast the Sooji (stirring frequently) till it begins to turn a very light golden color and give off a faint aroma. The roasted Sooji will have the grainy consistency.
- Now add the chopped cashew nuts, almonds and raisins to the Sooji and mix well.
- While you are roasting the Sooji, boil the water in a separate bowl.
- When the Sooji is roasted, gently add the water and sugar simultaneously, stirring all the while to prevent lumps from forming.
- Cook the mixture till it is thick and leaves the sides of the wok.
- Turn off the heat and allow the mixture to cool to a warm temperature.
- Serve hot or cool as per your preference in individual bowls.
Recipe Notes
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