Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 Suji Halwa | Rawa Halwa
Course dessert
Cuisine indian, north indian
Prep Time 		5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course dessert
Cuisine indian, north indian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. heat ghee in a wok. When it melts, add the Suji and crushed green cardamom, mix well. Roast the Suji (stirring frequently) till it begins to turn a very light golden in color and give off a faint aroma.
  2. Now add the chopped cashew nuts, almonds and raisins to the Suji and mix well. Meanwhile, boil the water in a separate bowl.
  3. When the Suji is roasted and aromatic gently add the water and sugar simultaneously, stirring all the while to prevent lumps from forming. Cook the mix till it is thick and leaves the sides of the wok.
  4. Turn off the heat and allow the mixture to cool to a warm temperature. Add some more nuts like thin slices of Almonds, Pistachios and few strands of saffron and dried rose petals as garnish. Serve warm
Recipe Notes
  • You can dry roast the suji, zip lock it and freeze for future use. 
  • For best result and taste always use clarified butter for making halwa. 
  • You can add nuts and dry fruits of your choice. Keep experimenting. 
  • Always use hot water to cook suji for better results. Cold water makes it lumpy and sticky. 
  • Water can be replaced by milk, depends on individual choioce. 

 

If you liked this recipe then enjoy making it for your family and friends.

Stay indoor, Stay safe ❤ Love : Shaheen 🤗


Powered by WP Ultimate Recipe