| Prep Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1 cup Dark chocolate – (i used Morde dark chocolate compound)
- 1/2 cup Heavy cream
- 3/4 tbsp Apple juice
- 3/4 tbsp Honey
- 1/2 cup cream Whipped
- 8 Strawberries
- 4 tbsp sugar Granulated
- Mint leaves – few
- 1 Kitkat
Ingredients
|
|
Instructions
- Take 4-5 strawberries and chop it and add into a blender jar with sugar. Blend it to make a fine paste. Keep aside.
- Chop dark chocolate or you can even use chocolate chips to reduce your labor. Measure them again and add apple juice and honey into it and mix well.
- Heat a double boiler and add the chopped chocolate mix into it and melt completely by string continuously with a spatula. Keep aside to cool. This may take 10-15 mins.
- In a separate bowl, take cream and start whipping with an electric hand mixer it till soft peaks.
- Once the chocolate is cool down completely, add whipped cream into it and whisk for another few minutes till the mixture turns thick and creamy.
Assembling & Garnishing :
- Take the serving bowls or glass and pour in 2-3 tbsp of strawberry puree into it.
- Take the strawberry slices and place them around the side of the glass in a circumference.
- Scoop the prepared chocolate cream mix and fill the glass completely.
- Refrigerate the glasses for 2 hrs.
- Once the mousse is set, take the glass out from the fridge and pipe some fresh cream on the top using a star nozzle.
- Sprinkle chocolate shavings all over and place a mint leaf and a piece of kitkat as a garnish.
- Serve Chilled!
Recipe Notes
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