Prep Time | 12 hours |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
Marination :
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Charcoal gives an amazing rustic and smokey flavor to the chicken that comes from any Charcoal barbecue.
Make sure the lid of the bowl is nicely fixed so that the smoke gets infused properly.
Serve the dish hot with some Indian rice and flavored yogurt dip.
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Love : Shaheen