| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
piece
|
Ingredients
Dough :
- 1.5 cups all purpose flour
- 1/2 tsp salt
- 1.5 tbsps ghee Oil/
- 1/2 cup water Warm
Filling :
- 1 cup spinach ( blanched & chopped )
- 2 – 3 Pods garlic ( finely chopped )
- 1/3 tsp salt
- 1/2 tsp chili paste Green
- 1 cup mozzarella cheese (grated)
Ingredients
Dough :
Filling :
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Instructions
- In a large mixing bowl, add flour with salt, ghee/oil and dry mix well.
- Now gradually start adding water and knead to make a soft and supple dough.
- Cover the dough with a muslin cloth and keep aside till you prepare the filling.
- Blanch the spinach leafs and drain water nicely.
- Collect the spinach and finely chop it.
- Now add salt, green chili paste, finely chopped/minced garlic and mix well with a spoon.
- Add lot of grated cheese into the spinach mix and keep aside.
- Now to make gujiyas, first heat oil in wok. Meanwhile clear the counter and dust it well with some plain flour.
- Pinch a small lemon size dough and roll it to make a small ball.
- Flatten the dough ball on the counter and roll out to make a round puri.
- Take spoonful of filling and place it in the center of the puri.
- Fold one side of the puri and bring it to the other corner such that it makes a crescent.
- Seal the sides with well and make impressions with a fork. You can also use ready made gujiya making molds.
- Once the oil is nicely hot, slide in the gujiyas 1-2 at a time and fry from both sides till golden in color.
- Transfer them on a kitchen towel to absorb excess oil.
- Serve hot with your favorite dip.
Recipe Notes
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Love : Shaheen
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