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SPICY PANEER FRANKIE
Course snack
Cuisine continental
Prep Time
10 minutes

Cook Time
5 minutes
Servings
number
Ingredients
Course snack
Cuisine continental
Prep Time 10 minutes
Cook Time 5 minutes
Servings
number
Ingredients
Instructions
  1. Heat oil in a wok and add chopped garlic and green chilies, saute for a while.
  2. Now add chopped onions and capsicum along and saute till raw smell goes off.
  3. Add all the three sauces with salt and freshly crushed pepper, stir and let it cook for 1/2 a minute.
  4. Once the sauce starts to thicken, add in the paneer pieces into it and mix well.
  5. Cook for another minute and turn off the heat. Keep aside to cool.
  6. Heat a non stick pan/tawa and add 1 tbsp of butter and grease it well.
  7. Once the pan is hot, place one flour tortilla and roast it till golden from both sides. Adjust butter if needed.
  8. Transfer the butter roasted tortilla on a plate and take spoonful of cheese spread and place it on the tortilla.
  9. Spread it evenly with a butter knife or spoon and add shredded cabbage on it.
  10. Now take around 2-3 tbsp of paneer mix and place it horizontal in the center.
  11. Fold in one corner and start rolling the tortilla tight.
  12. Fix it with a tooth pick or wrap it with a tissue paper or foil.
  13. Serve hot as an evening snack or for kids tiffin box.
Recipe Notes

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Love : Shaheen

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