| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Instructions
Maaza Sauce :
- Heat 1/2 tbsp butter in a pan and add mango drink. Cook till the juice starts to thicken.
- Add red chili powder, salt and mango puree to the reduced mango juice.
- Cook for another few minutes till the sauce gets thick. Set aside.
- In another non stick pan, add butter and shallow fry the chicken from all sides till golden.
- Now add the mango sauce over the chicken and mix well. Pan sear it for 5-6 mins or till the chicken is cooked.
- Add chili flakes and some ripe mango pieces and give a quick mix.
- Now add fresh chopped coriander and turn off the gas.
- Serve hot as a side dish.
Recipe Notes
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Love : Shaheen
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