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Print Recipe
 SPICY CHOW MEIN NOODLE WRAP
Course snack
Cuisine continental
Prep Time 		10 minutes

Cook Time 		20 minutes
Servings
helping
Ingredients
Course snack
Cuisine continental
Prep Time 10 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Instructions
  1. Heat oil in a wok and add grated ginger and green chilies and saute for a second.
  2. Now quickly add all the chopped vegetables and saute them all till they are semi cooked.
  3. Now add vinegar and all the sauces, stir well and add a pinch of sugar as well.
  4. Once the sauce starts to boil season it with salt and black pepper.
  5. Now add boiled noodles and toss them all nicely such that everything incorporates well.
  6. Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.
  7. In a broad base tray add water, make sure the water does not spill off.
  8. Take a rice paper and immerse into water for 8-10 secs. Take out the rice paper and place it on a clean counter.
  9. Add spoonful of chowmein horizontally leaving around 1/2 inch gap on sides.
  10. Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it’ll seal on its own.
  11. Keep the roll aside and make similar wraps.
  12. Take a sharp knife and cut the wrap into two half from the center and serve with Schezwan sauce or any of your favorite cheese dip.
Recipe Notes

 

 

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Love : Shaheen

 

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