| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
helping
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Ingredients
- 1 cup Spaghetti
- 1/2 cup carrots Red – medium diced
- 3 tbspn Sweet corns
- 2 tsp Olive oil
- 1/2 tsp Oregano
- 1/2 tsp White pepper powder
- 1/2 tsp Red chilli flakes
- 4 tbspn orange juice Fresh
- 4 tbspn Orange chunks / pieces
- Salt as needed
- Water spaghetti to boil
Ingredients
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Instructions
- Boil water in a large vessel and put spaghetti in it. Add 1-2 drop of oil while boiling.
- Once the spaghetti is boiled properly drain the water and wash the spaghetti with cold water. This will prevent the pasta sticking to each other.
- Meanwhile dice the carrots into medium size, take out the orange juice and cut the orange into small pieces. I used half an orange for juice and half for cutting into small chunks.
- Heat oil in a wok and add the diced carrots and stir fry them.
- Now add the sweet corns as well along with white pepper, oregano and chilli flakes. Give them all a toss.
- Now add the spaghetti with stir fry carrots and sweet corns and mix well. Adjust the salt as required.
- Now add 4 tbsp of orange juice in the pasta and mix all nicely.
- 8. Turn off the flames and garnish it with orange chunks.
- Serve Hot!!!
Recipe Notes
This was my quick fix eazy peazy recipe to rest my hunger. Please try and do let me know about your experience. 🙂
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