Instructions
- In a vessel heat ghee, add singhare ka atta and sautxe9 in medium flame until it becomes goldenbrown. Be careful not to burn flour so keep stirring.
- Start heating water in a pan on another stove.
- Add sugar and water and mix well, try not to form any lumps.
- Keep stirring after 2-3 minutes until ghee starts to leave sides of pan.
- Add cardamom powder, raisins, almonds, cashewnuts and mix well, keep stirring for 1-2 minutes until it becomes smooth.
- Grease a plate with ghee and pour barfi mixture in plate. Level the top with back of spatula and allow to set, let it cool for 10 minutes.
- Cut in square of diamond shape, garnish with almonds n cashewnuts.
- The Singhara Burfi is ready to enjoy!
Recipe Notes
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