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SIMPLE FISH CURRY
Course
main course
Cuisine
indian
Prep Time
20
minutes
Cook Time
30
minutes
Servings
portion
Ingredients
250
gms
fish
washed, sliced
1
cup
coriander leaves
chopped
2
Tomatoes
finely chopped
8
cloves
garlic
2
green chillies
chopped
1
tsp
methi seeds
1
tsp
coriander
powder
1
pinch
turmeric
powder
salt
Course
main course
Cuisine
indian
Prep Time
20
minutes
Cook Time
30
minutes
Servings
portion
Ingredients
250
gms
fish
washed, sliced
1
cup
coriander leaves
chopped
2
Tomatoes
finely chopped
8
cloves
garlic
2
green chillies
chopped
1
tsp
methi seeds
1
tsp
coriander
powder
1
pinch
turmeric
powder
salt
Instructions
Marinate the fish in salt and turmeric powder for 15 minutes.
Shallow fry the fish pieces, drain and keep aside.
Grind the coriander leaves, garlic and green chillies.
Heat oil, add masala paste and fry till the oil separates out.
Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
Add about 1 cup water. Bring the gravy to a boil.
Add the fish slices and cook for 10 minutes.
Serve fish curry hot.
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