id="wpurp-container-recipe-31791" data-id="31791" data-permalink="http://www.spoonforkandfood.com/simple-fish-curry-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2014/07/simple-fish-curry.1024x1024.jpg" data-servings-original="2" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
portion
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Ingredients
- 250 gms fish washed, sliced
- 1 cup coriander leaves chopped
- 2 Tomatoes finely chopped
- 8 cloves garlic
- 2 green chillies chopped
- 1 tsp methi seeds
- 1 tsp coriander powder
- 1 pinch turmeric powder
- salt
Ingredients
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Instructions
- Marinate the fish in salt and turmeric powder for 15 minutes.
- Shallow fry the fish pieces, drain and keep aside.
- Grind the coriander leaves, garlic and green chillies.
- Heat oil, add masala paste and fry till the oil separates out.
- Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
- Add about 1 cup water. Bring the gravy to a boil.
- Add the fish slices and cook for 10 minutes.
- Serve fish curry hot.
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