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SCHEZWAN / SCHEZUAN FRIED RICE
Course main course
Cuisine chinese
Prep Time
45 minutes

Cook Time
15 minutes
Servings
serving
Ingredients
Course main course
Cuisine chinese
Prep Time 45 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Instructions
  1. Heat oil in a wok and add chopped garlic and saute it for few seconds.
  2. Add onions and the chopped vegetables and stir fry and toss till they are equally cooked.
  3. Now add schezwan sauce and mix with the stir fried vegetables till everything incorporates well.
  4. Now add the cooked rice and and mix and toss it with vegetables gently.
  5. Add in salt and season it with pepper and vinegar and give a quick toss again.
  6. Garnish the schezwan fried rice with finely chopped spring onion greens and serve hot with Manchurian or any of your favorite Chinese gravy.
Recipe Notes

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