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SCHEZWAN NOODLE SANDWICH
Course breakfast
Prep Time
10 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Instructions
  1. Heat oil in a non stick wok and add chopped veggies (onion, capsicum, cabbage and carrot) and saute them.
  2. Now add schezwan sauce , soy sauce, tomato sauce and stir well.
  3. Add in the boiled noodles and toss them nicely. Don’t worry if the noodles break, as they have to go in a sandwich at the end.
  4. Adjust salt and season with freshly crushed black pepper. Mix for another few minutes and turn off the gas.
  5. Take one ciabatta bread or you can also try hot dog bread and slit apart from the center such that the bread opens up but does not fall apart.
  6. Place a lettuce or a cabbage leaf and tomato slices horizontal.
  7. Cut strips of cheese slice and place them on or beneath the tomatoes.
  8. Take spoonful of schezwan noodles and fill between the bread from one side to the other.
  9. Add some grated cheese over and gently press the bread.
  10. Heat it in a microwave before serving or you can also grill it in a grill pan. That totally depends on one’s choice.
  11. Serve with a glass of soft drink and some extra noodles to refill.
Recipe Notes

If you liked this amazing fusion sandwich recipe, then try making it at home this weekend and share your experience with us in comments below. Thanks for stopping by!

Love : Shaheen


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