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Print Recipe
 Salted Caramel Chocolate Brownie
Salted Caramel Chocolate Brownie
Course dessert
Cuisine american
Prep Time 		10 minutes

Cook Time 		25 minutes
Servings
piece
Ingredients
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 25 minutes
Servings
piece
Ingredients
Salted Caramel Chocolate Brownie
Instructions
  1. Line a brownie baking tray with parchment paper and keep aside.
  2. Pre heat the oven at 200 degree C for 10 minutes.
  3. Sift flour, baking powder, salt and cocoa powder together and collect in a mixing bowl.
  4. In a separate mixing bowl, add sugar and butter, blend till creamy.
  5. Now add egg one at a time and blend till light and fluffy.
  6. Add vanilla extract and give a quick mix again.
  7. Now add the dry flour mix into the wet mix and fold in gently to make a smooth batter. Do not beat the batter.
  8. Add dark chocolate chips and fold in the batter nicely.
  9. Pour half the batter in the line baking tray and gently tap on the counter to settle the air bubbles.
  10. Now pour salted caramel all over the batter randomly and again add the remaining batter on top.
  11. Gently tap the pan again and place inside the oven and bake for 25 minutes or till the tooth pick comes out clean.
  12. Transfer the pan on the wire rack and let it col down completely.
  13. Now carefully hold the sides of the parchment paper and lift the brownie and place it on a plate.
  14. Cut the brownies into squares and serve with vanilla ice cream to make it more interesting.
Recipe Notes

 

Salted Caramel Chocolate Brownie

If you liked this easy brownie recipe, then treat your friend with this gooey, fudgey delight and share love and happiness this friendship’s day!

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