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Print Recipe
 Sabudana Kheer – Sago/ Tapioca Pearls Pudding
Course dessert
Cuisine indian, north indian
Prep Time 		1 Hour
Cook Time 20-25 Minutes
Servings
People
Ingredients
Course dessert
Cuisine indian, north indian
Prep Time 1 Hour
Cook Time 20-25 Minutes
Servings
People
Ingredients
Instructions
  1. Wash sago pearls under running water, strain and keep aside.
  2. In a large bowl add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely.
  3. Heat milk in thick bottom pan till it starts to boil. Simmer the gas flames and add saffron and cardamom powder and let it cook till milk starts to thicken.
  4. Once the milk is pale yellow in color and starts reducing from sides, add soaked sago pearls and cook for 5-6 min in low heat. You will notice the sago pearls turning transparent and light.
  5. Add sugar and stir nicely till sugar dissolves.
  6. Now add chopped cashews and cook the kheer for another 10 mins till it gets creamy in texture.
  7. Turn off the gas and add raisins by your choice. Do not add raisins before as it may split the milk and spoil your preparation.
  8. Garnish with some more chopped nuts and dried rise petals and serve hot/warm/chilled , as per your preference.
Recipe Notes

If you like this Indian dessert recipe then try making at home and share your feedback with me in comments below.

 

Love: Shaheen ❤


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