| Prep Time | 1 Hour |
| Cook Time | 20-25 Minutes |
| Servings |
People
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Ingredients
- 1 Litre milk
- 1 Cup Sabudana Pearls
- 1/4 Cup sugar
- 1/2 Tsp Cardamom Powder
- 1 Pinch saffron
- 2 Tbsp Dry fruits and nuts Chopped Cashews, Almonds, Pistachios and Raisins
- 1 Tsp Dried Rose Petals For garnish
Ingredients
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Instructions
- Wash sago pearls under running water, strain and keep aside.
- In a large bowl add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely.
- Heat milk in thick bottom pan till it starts to boil. Simmer the gas flames and add saffron and cardamom powder and let it cook till milk starts to thicken.
- Once the milk is pale yellow in color and starts reducing from sides, add soaked sago pearls and cook for 5-6 min in low heat. You will notice the sago pearls turning transparent and light.
- Add sugar and stir nicely till sugar dissolves.
- Now add chopped cashews and cook the kheer for another 10 mins till it gets creamy in texture.
- Turn off the gas and add raisins by your choice. Do not add raisins before as it may split the milk and spoil your preparation.
- Garnish with some more chopped nuts and dried rise petals and serve hot/warm/chilled , as per your preference.
Recipe Notes
If you like this Indian dessert recipe then try making at home and share your feedback with me in comments below.
Love: Shaheen ❤
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