| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 2 cups Milk
- 2 large scoops Vanilla Ice cream
- 2 or 3 tbsp Rose syrup – (I used ready made rose )
Ingredients
|
|
Instructions
- In a deep pan add sugar and water. Mix well and bring it to boil.
- Add rose essence and boil again for few minutes till the syrup turns out sticky and little thick.
- Allow it to cool and later bottle it and refrigerate for storage.
- [ You can also use the ready made rose syrup that are available in market. I used Haldiram’s Rose syrup/sharbat ]
- In a blender take milk and add ice cream and 1 1/2 tbsp of rose syrup in it and churn nicely.
- In a serving glass add crushed ice cubes and pour in the milk shake.
- Garnish it with finely chopped nuts, dried rose petals and few strands of saffron. (optional)
- Serve Chilled !!!
Recipe Notes
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