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Print Recipe
 RICH DARK CHOCOLATE CAKE
Course dessert
Cuisine english
Prep Time 		15 minutes

Cook Time 		35 minutes
Servings
portion
Ingredients
Course dessert
Cuisine english
Prep Time 15 minutes
Cook Time 35 minutes
Servings
portion
Ingredients
Instructions
  1. Sieve flour, baking powder and cocoa powder together in a large bowl and keep aside.
  2. In a medium size bowl take melted butter (if its hard you can microwave it for 30sec before use) and sugar and beat well till creamy and fluffy.
  3. Now add eggs one by one and keep beating the mixture with a blender till it becomes creamy and light.
  4. Add vanilla essence and whisk again.
  5. Now start adding the dry ingredients into the wet ingredients slowly and with the help of a spatula fold them all to make a batter. Add choco chips and mix all together once again.
  6. Heat oven at 180 degree C. Grease a 6″ baking tin and pour the batter in to it. Tap the tin gently so that the batter settles well.
  7. Bake the cake in the pre heated oven for 35-40mins or till the tooth pick inserted comes out clean.
  8. Transfer the cake tin on a wire rack and allow the cake to cool at room temperature.
  9. Once the cake is cool, demould it, dust some castor sugar on top and cut into pieces. You can store the cake pieces in a air tight jar too.
Recipe Notes

P.S- You can enjoy the cake with molten chocolate and assorted fruits too.

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