Instructions
- Heat ghee in a wok. Fry cashew nuts and raisins till golden in color and drain aside.
- In the same ghee dry roast the rawa / suji till the raw smell goes off.
- Now add dessicated coconut and roast again stirring continuously till it becomes fragrant and light golden in color.
- Meanwhile add cardamom powder and fried cashew nuts and raisins. Keep stirring in low flame.
- Now add powdered sugar and milk maid and mix all together. The mixture will now turn crumbly. If you have added more ghee then it will start oozing out from the sides.
- Add milk in parts and keep on stirring. mix very well.
- Once the milk is absorbed completely, turn off the flame and remove the wok from heat.
- Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.
- Make all ladoos this way and store them in an air-tight jar or box.
- With the given measurement of ingredients i made 25 medium sized ladoos.
Recipe Notes
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