Spoon Fork And Food

Instant Rasmalai With Left Over Rasgulla

An Instant recipe for left over Rasgullas recycled to make a creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

Instructions

Take half cup of condensed milk in a wok. Add 1 tbsp of milk and whisk together.
Now add 1 cup of milk and boil. Add crushed kesar/saffron in it, gradually it will give yellow color to the milk. Keep stirring.
Add chopped nuts in it and boil the milk for another 7-8 mins. till it becomes creamy in texture.
Now take left over rasgullas and squeeze it nicely such that all the syrup is drained out.
Drop the squeezed rasgullas in the milk and let them cook in it for around 5 mins in medium flame.
Switch off the flame and allow it to cool.
Once the rasmali is cool transfer it into a bowl and refrigerate it.
Serve chilled!

Recipe Notes

Rasmalai

If you like this instant dessert recipe, then try making at home this weekend and share your stories with me in comments below.

Love : Shaheen