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PINK LEMONADE
Course drink
Cuisine indian
Prep Time
5 minutes

Cook Time
5 minutes
Servings
serving
Ingredients
For garnish :
Course drink
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
For garnish :
Instructions
  1. In a large bowl or a pan add water, sugar, salt and lemon juice and stir till sugar dissolves completely.
  2. In a separate bowl take 1 tbsp of water and some mint leaves and crush it with a mortar.
  3. Add the crushed mint extract to the lemonade and stir well.
  4. Now add rose syrup to the lemonade and again give a quick stir. You can add more rose syrup if you like strong flavors.
  5. Pass the lemonade through a sieve and collect it in a pitcher.
  6. Refrigerate till it gets chilled.
  7. Add some ice cubes in a glass, and pour the pink lemonade into it.
  8. Garnish it with some lemon slices and fresh mint.
  9. Serve Chilled!
Recipe Notes

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Thanks for stopping by!

Love : Shaheen

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