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Peach & Chocolate Pancakes
peach pancake
Prep Time 10 minutes

Cook Time
20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
peach pancake
How to melt chocolate :
  1. Take 2×2″ inch slab of dark chocolate and beat to break into small pieces. If the chocolate is soft them cut into pieces using a knife. Collect the pieces in a microwave safe bowl and microwave it for 30 secs on high. Take out the bowl and whisk the chocolate and again microwave it on high for 30 secs. Keep repeating the process til the chocolate is melted completely and is in a flowing stage.
How to make peach puree :
  1. For making 1 cup of peach puree, take 3-4 peach halves from the can and blend to make puree in a blender jar. Collect the puree and keep aside.
How to make peach pancakes :
  1. Sift flour, baking powder and sat in a mixing bowl.
  2. Add milk, vanilla extract, sugar, beaten egg, cinnamon powder and whisk to make a smooth and thick batter. The batter should be in a flowing consistency, not running.
  3. Add pureed peach and combine nicely till everything incorporates well.
  4. Heat a pan cake maker or a non stick pan and brush some melted butter all over.
  5. Take a large scoop of pan cake batter and add in the center and wait till the batter spreads by its own.
  6. Roast till bubbles appear and the bottom turns golden and flip to roast the other side too.
  7. Collect the pan cake on a plate and similarly make more and pile them.
  8. Cut some peach halves into small tit bits and keep aside.
  9. Now generously pour the melted chocolate over the stacked pancakes and top the center with handful of peach tit bits.
  10. Serve warm , eat and repeat!
Recipe Notes

peach pancake


If you liked this easy recipe, then try making at home and enjoy this exotic breakfast with your family and friends. Do share your feedback with me in comments below.

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