Spoon Fork And Food

Paneer Tikka In Borosil Prima 30L OTG

Course

Cuisine

north indian

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

45 minutes

Servings

people

Ingredients

250 grams Stiff Paneer cut into 2 inch cubes
2 cup Red Bell Pepper, Yellow Bell Pepper,Onion & Capsicum cut into 2 inch squares
1 tbsp lemon juice
5-6 mint leaves
1 sprig coriander fine chopped

For Marination :

Course

Cuisine

north indian

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

45 minutes

Servings

people

Ingredients

250 grams Stiff Paneer cut into 2 inch cubes
2 cup Red Bell Pepper, Yellow Bell Pepper,Onion & Capsicum cut into 2 inch squares
1 tbsp lemon juice
5-6 mint leaves
1 sprig coriander fine chopped

For Marination :

Instructions

For making Paneer Tikka first marinade paneer. In a bowl mix all ingredients mentioned for marination.
Add paneer cubes to the marinade and mix such that the marinade coats the paneer cubes well. Cover the bowl with a cling wrap and refrigerate for 45 mins.
Once the paneer is marinated, take the bowl out from the fridge and keep aside on the kitchen counter.
Now skewer the paneer and capsicum, onion, bell peppers pieces alternately. Following the same arrange more skewers. This should make 5-6 at a time.
Now pre heat the oven at 220 degree. Place the paneer skewers on the rack and bake for 12-15 mins.
Now change the setting to ‘upper heating only’ and grill for another 4-5 mins till the paneer gets charred on top.
Let the skewers rest for a while, then carefully transfer them on a serving platter and drizzle some lemon juice on it. Garnish with some fresh chopped mint and coriander and serve hot with your favorite dip.

Recipe Notes

If you liked this easy Paneer Tikka recipe then try making at home and share your feedback with me in comments below.

Love : Shaheen